Batch Number: PR005
Malt: Maris Otter
Maltings: Warminster
Yeast: M1 Distilling/S-04 English Ale
Fermentation length: 7-14 days
Distillation type: Direct Fire Copper Pot Still
Distillation period: 05.2023
Cask type/size: New American Oak 200L
Cask Number: W014
Fill date/abv/volume: 23.05.2023/62.5%abv/202L,
Disgorged date/abv/volume: 29.05.2026/62.9%abv/174L
Bottled: 02.06.2026
Batch size: 300 bottles
Bottle size: 70cl
ABV: Bottles 1-50 - 62.9% abv (cask Strength), bottles 51 -300 - 52% abv (distillers preferred strength)
Our 5th release, and this time a stunning 3 year old single malt whisky aged a new American Oak cask. The cask has a level 3 char which means its pretty active but it has not dominated the spirit. Unbelievable sippable at cask strength and unbelievably smooth at 52% abv, there is very little to no alcohol heat.
On the nose there is big notes of vanilla, toffee, marzipan and almost Christmas cake esk, on the pallet more of the same with an upfront spiciness and a big long finish.
